Cantina di Casorzo s.a.c.
Farming - Casorzo, Piemonte, Italy
Cantina di Casorzo s.a.c. Employees
Cantina di Casorzo s.a.c. Details
Cantina di casorzo a perfectly-balanced synthesis of tradition, terroir and modern technologies with 45 members supply all their grapes to produce a wide range of quality wines.Moreover, the cellar embodies the social change that has affected the Monferrato region and testifies the enormous evolution which has taken place in wine production technologies in recent years.Cantina di Casorzo takes advantage from 200 vineyards with the best denominations of origin: 30% Malvasia – 40% Barbera – 15% Grignolino – and other vineyards are Freisa, Dolcetto, Bonarda, Cortese and Chardonnay.The Cellar also claims the production of Moscato and the sale of Moscato and Barbera Gappa.CANTINA DI CASORZO THROUGH THE HISTORY1951 was founded by 200 winemakers1954 the First Harvest1968 Malvasia grapevine becomes a D.O.C.…TODAY production of 15.000 hectolitres comes from 20.000 quintals of grapes, 450.000 bottles produced and 25.000 customers each year.
Cantina di Casorzo s.a.c. Technologies
Captcha
reCAPTCHA
Email Providers
Gmail
Load Balancers
Apache
Tag Management
Google Tag Manager
Other
Mobile Friendly