Cantina Puianello
Food Production - Quattro Castella, Emilia-Romagna, Italy
Cantina Puianello Employees
Cantina Puianello Details
"Cultivating the best hills in the world".With this thought, the first pages of our history were written. Cantina Puianello was founded in 1938 from the passion for wine of five men; the initial project was then joined by new families until today, a cooperative company with an annual production of 1,250,000 bottles and 35,000 quintals of grapes produced. The winery is located in the heart of the Lambrusco region, in Quattro Castella, embracing a philosophy that combines territory, tradition and history. To the care of the vineyards, between slopes and hillside, we now add rigorous vinification methods and new technologies that contribute to creating the quality and the style of our wines. Today our winery exports to 35 different countries embracing a vision aimed at quality rather than quantity.
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