CAPE COD CELLARS
Food Production - London, England, United Kingdom
CAPE COD CELLARS Employees
CAPE COD CELLARS Details
We have been going to the Cape since the early 1970s. Our first voyage was in our country squire with our cat whiskers, sea shells and red buckets from KFC. Over the next few decades, we lived and worked on Cape Cod and Nantucket. As a student at Boston College, Cape Cod Cellars founder Tim Cooney shucked oysters at The Lobster Trap on Nantucket and painted homes while living on Pleasant street. Tim's sister Kathleen waited tables at Christians restaurant in Chatham. Today, Tim's children enjoy the Cape with adventures at Cape Cod Sea Camp, playing tennis at CBTC or simply "being kids" at the home on Linden Tree lane.Starting in 2005, our family started buying wine under its own brand including its Chatham Chardonnay and Chatham Cabernet. Over the years we selected other varietals including our trademarked Nantucket Red and our Schooner's Sauvignon Blanc. Each year, we taste wines from all over the world that we feel reflect the spirit, taste and qualities of the Cape, Nantucket and Martha's Vineyard. We also talk to our friends like you and ask your opinion! Check out our video below.
