Food Processing - Corona, CA, US
The Frappe that started it allOur founder Michael Rubin created the Original Cappuccine Frappe mix in 1991. Not satisfied with the cold beverages served in coffeehouses, Michael saw untapped market potential for a super premium, powdered frappe mix for blenders. His motivation then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. And the rest is history.Today, these irresistible drinks could not be more popular and Cappuccine is leading the way with innovative flavor discoveries and an uncompromising passion for quality.
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