Food Production - El Cajon, California, United States
Our passion for caramel began in 1953 in France – for over 60 years we have provided this authentic, well-loved flavor to our customers world-wide. Our expertise has been developed and proven over half a century and our knowledge is based on an in-depth understanding of our ingredients and the caramelization process.What sets us apart further, for our customers, is that we are a family based company with local manufacturing which allows us to react to your needs with immediacy and suppleness. Yet, we are by no means "small":Our dedicated team is on hand every day, both in Europe and the U.S., to share its technical expertise and creativity in order to provide you with easy to use solutions and delicious flavors.
Outlook
Nginx
Wordpress.com
Google Font API
Mobile Friendly