Casa Graziano SAS
Food Production - , Emilia-Romagna, Italy
Casa Graziano SAS Employees
Casa Graziano SAS Details
Casa Graziano is a family run business. Casa is our Family name and Graziano is the name of the founder. The mission of the Casa Family has always been "making a ham of excellence" with unique and distinct characteristics. This passion started in 1976 by the founders Graziano and Luisa and was passed on to their sons Simone and Andrea with the same energy.Casa Graziano's excellent products are made in the uplands of the Val Parma Valley, where the distant sea breeze mingles with the fragrant mountain air. These aromatic flavors are transferred to our prosciutto which is carefully hung up to be seasoned and caressed by the sun and the gentle breeze.In this pristine land - inside the "Unesco Man & Biosphere Reserve of Tosco-Emiliano Apennine," just outside the "100 Lakes" Natural Park - we follow ancient traditions every day, in order to bring a product to your table that goes well beyond any other dry-cured ham. Love that binds us like family is the same that we dedicate to our prosciutto, which, as we like to say, are "brought up like children." We care for our hams in every phase of production, starting from selection of the best raw materials through slow seasoning. "Casa is not just a surname, but above all a value in which we recognize ourselves and which we want to share with you through our prosciutto. Many producers know how to make prosciutto... but there's not any Italian prosciutto like Casa Graziano: unique like our hands, fragrant like the air of the hill, inebriating like passion and sweet like a kiss.Casa Graziano Craftsmen of Taste Since 1976
Casa Graziano SAS Technologies
CMS
WordPress.org
Fonts
Google Font API
Other
Mobile Friendly
Analytics and Tracking
Google Analytics