CAUS GRUP_ Can Rafols dels Caus & Mas Oller Wines
Food & Beverages - Avinyó Nou, Catalunya, Spain
CAUS GRUP_ Can Rafols dels Caus & Mas Oller Wines Employees
CAUS GRUP_ Can Rafols dels Caus & Mas Oller Wines Details
Caus Grup is a new concept that unifies the tradition of the wineries Can Rafols dels Caus and Mas Oller with Enotourism by meeting innovative and sustainable goals according to the lifetime dream and the ambition of the founder and current president of the group, Carlos Esteva. Can Rafols dels Caus, a stunning 15th century farmhouse in the middle of the National Park of Massis del Garraf, Catalonia, is a "Pago de España", a winery with a singular ancestral terrain, promoting a concept of quality wine produced from unique vineyards. Is a member of "Grandes Pagos de Espanya", which brings together 24 prestigious Spanish wine producers dedicated to upholding and promoting very high quality single estate wine and all that is entailed in its production. Can Rafols dels Caus's philosophy has always been based on the fact that wine is a natural, ancestral and Mediterranean product. A drink made for sharing life, meals and spirit. Both the harvesting process and the wine making process receive due attention at the same time as researching and experimenting the cultivation of this fruit. Mas Oller is a winery in the Ampurdan area, where both the sea and the moun¬tain are reflected in the freshness and personality of the wines. Today, almost 300 years after being built, Mas Oller has evolved into a prestigious winery in the D.O. Ampurdan, with wines being elaborated with a philosophy that focuses on quality and expres¬ses the place in which they were created. Mas Oller's philosophy is based on recuperating the old wine tradition of the Ampurdan area, but with a modern interpretation of the con¬cept of wine.
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