CAVIARGIAVERI
Food & Beverages - Breda di Piave, Veneto, Italy
CAVIARGIAVERI Employees
CAVIARGIAVERI Details
Caviar Giaveri is one of the most important producers of sustainable Italian caviar, a top company in the world.The sturgeon breeding plant is in the fish estates of Caviar Giaveri in the municipality of San Bartolomeo di Breda in the province of Treviso, a few kilometers from Venice. a total of 7 hectares of protected and controlled breeding where the balance of the species is respected. Modern aquaculture technologies allow the sustainability of the plants and the protection of that wonderful animal that is the sturgeon. And where the specimens live in a very similar way to the wild. Today the company is run by Jenny, Giada and Joys Giaveri, 3 young entrepreneurs who, with great passion, continue the family tradition alongside their father. In fact, in the 70s Rodolfo Giaveri, had the great intuition to start breeding sturgeon species when the fishing of the latter (they were found in nature) was totally blocked with the introduction of the sturgeon among the protected endangered species. from CITES. The farms were initially intended only for sport fishing or for meat.Caviar Giaveri breeds ten different species, which allows you to choose from a rich variety of types of eco-sustainable caviar and is currently the most varied sturgeon park in the world: Acipenser gueldenstaedtii (Storione Russo), Acipenser baerii (Storione Siberiano), Acipenser stellatus (Storione Stellato), Acipenser transmontanus (Storione Bianco), Acipenser persicus (Storione Persiano), Acipenser ruthenus (Storione Sterleto), Acipenser ruthenus albino (Storione Sterleto Albino), Huso huso x Acipenser baerii (Beluga x Siberiano), Huso huso x Acipenser naccarii (Beluga x Adriatico), Huso huso (Beluga).
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