Food Processing - London, ENG, UK
We started out with a lot of apple trees, 30 years ago. And we've been pressing fruit ever since.We take our inspiration from the kitchen garden, and the tastes and smells of summers past.Our sweetness comes from pressed fruit, no jiggery pokery.In life, as in juice, nature knows best.Life's Best Pressedwww.cawstonpress.comFacebook: /cawstonpress Twitter: @cawstonpress
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