Center for Food Safety

Waste/Recycling/Environmental - Washington, DC, US

Center for Food Safety Employees
Bill Freese

science policy analyst

Contact Bill Freese

Joey Lee

Digital Manager

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Maria Juur

social media manager

Contact Maria Juur

Audrey Leonard

Legal Fellow

Contact Audrey Leonard

Suprasanna Aryal

Executive Assistant

Contact Suprasanna Aryal

Emily Knobbe

Policy Manager

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Amy van Saun

Senior Attorney

Contact Amy van Saun

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Center for Food Safety Senior Management
Tonja Blanco-Moore

Director of Operations & CFO

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Center for Food Safety Details

Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California, Portland, Oregon and Honolulu, Hawaii. More information can be found at www.centerforfoodsafety.org.For job postings, visit this page: http://www.centerforfoodsafety.org/jobs

Center for Food Safety logo, Center for Food Safety contact details
Employees: 20 - 49
HQ: 202-547-9359
Location: Washington, DC, US
Revenue: 2.5 - 5 Million
Food Safety Genetic Engineering Pollinators & Pesticides Food & Climate Soil Seeds Organic & Beyond Animal Factories Aquaculture Nanotechnology Pollinators & Pesticides Food & Climate Organic & Beyond Waste/Recycling/Environmental Environmental Controls Environmental Services Social Assistance Non-Profit
Center for Food Safety Technologies
Email Providers

Outlook

Load Balancers

Nginx

Tag Management

Google Tag Manager

Hosting

Amazon AWS

Analytics and Tracking

Google Analytics

CSS and JavaScript Libraries

Backbone JS Library

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