Champagne Lombard

Food Production - Épernay, Grand Est, France

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Family House founded in 1925, we make cuvees from single crus and lieu-dit, from Premiers and Grands Crus. We privilege the Brut Nature dosage to reveal the identity of the terroir thanks to a vinification dedicated to this philosophy.

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Employees: 7
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Location: Épernay, Grand Est, France
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