Chantilly Culinary Studio
Professional Training & Coaching - Singapore, , Singapore
Chantilly Culinary Studio Employees
Chantilly Culinary Studio Details
Chantilly Culinary Studio was established by head instructor and owner, Cecilia Hough in 2013. We offer a variety of baking and cooking classes for both adults and juniors. From simple cupcakes and butter cakes, to more complicated and challenging pastries, cakes and bread. Central to our working philosophy is our hope to equip participants with a set of basic skills and knowledge in baking in cooking that can be applied at home or a workplace. We share classic and modern methods and background information during our courses, so that students will gain understanding of the science and underlying principles for achieving success in the kitchen or bakery. We are also active in offering our services and facility for team-building and corporate recreational activities to both private and public organizations. We have an extensive list of clients including various statutory boards, MNC's, educational institutes and private companies. From fun-filled seasonal activities to more serious Masterchef style challenges, we have the right workshop to suit your needs. We believe in personal touch and will gladly customise a workshop based on your needs and objectives. Browse through our list of scheduled workshops and courses or contact us for a private event.
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