Restaurants - Indianapolis, Indiana, United States
For the first time, Charlie & Barney's will roll out a Gluten-Free Veggie Chili, and a Market Fresh Salad Bar loaded with more than 20 different vegetable choices, quinoa salad and nine dressings. Fajita-Seasoned Grilled Chicken Breasts and Chicken Salad with Toasted Almonds and Dried Cranberries. The most popular dishes will make a come back to the menu, including: Charlie & Barney's Chili Spaghetti and the Frito Chili Pie, The newcomer, Chicago-styled "Swanky Frank: could become a new Indy favorite. The hot-dog, made with a Coney sauce drizzle includes cheddar cheese, sour kraut, sour cream, peppers, onion, relish and a toppings bar.