Cheese Merchants of America

Food Processing - Bartlett, IL, US

Cheese Merchants of America Employees
Paul DelleGrazie

Director Of Quality Assurance

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Laura Cowan

Key Account Manager

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Tom Niccoli

Northeast Regional Sales Manager

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Barry Gurewitz

Vice President Marketing

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Jim Smart

Executive Vice President

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Kyle Mulvey

Quality Assurance Supervisor

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Michal Mazurek

Receiving Supervisor

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Cheese Merchants of America Senior Management
Dominic Melone

Chief Financial Officer

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Cheese Merchants of America Details

Since 1998 Cheese Merchants has been an industry leader in the "Italian Style" hard cheese category. Cheese Merchants core focus is on products such as; Parmesan, Romano, Asiago and Fontina. Both Parmesan and Romano are available as Imports as well as Domestic cheeses. The state of the art facility is 277,000 sq. ft and offers both "fresh cheese" as well as ‘de-hydrated cheese" .Cheese Merchants covers all sectors: Retail, Foodservice, Industrial and Export. Multiple pack sizes, COA's and blended products are a main stay.Private Label friendly.

Cheese Merchants of America logo, Cheese Merchants of America contact details
Employees: 100 - 249
HQ: 630-221-0580
Location: Bartlett, IL, US
Revenue: 20 - 50 Million
Food Processing Food Preparations Nec Food Production
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