Chef Elmer Guzman's Island Cuisine
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Chef Elmer Guzman's Island Cuisine Employees
Chef Elmer Guzman's Island Cuisine Details
We are a gourmet caterer on the island of Oahu in Hawaii. We are one of the few catering companies that create the food, transport it to the events and present it. We take full responsibility of our service to guarantee the quality of our product. Chef Elmer apprenticed at the prestigious Greenbriar Hotel and White Sulpher Springs, West Virginia, where he graduated with honors, then served as sous chef under television personality and award-winning chef, Emeril Lagasse, in Emeril's Restaurant, in New Orleans, Louisiana. Upon returning to Hawaii, Chef Elmer served as Executive Chef of Sam Choy Diamond Head Restaurant, creating wonderful, innovative seafood dishes that grew of out his love and knowledge of island fish. Our latest events have been with The Sony Open, ESPN's All Star Draft Party for the Pro Bowl and we are working with the LPGA golf tournament at the Ko`olina golf course resort.
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