Chef Paul Barron
Restaurants - Madison, Connecticut, United States
Chef Paul Barron Employees
Chef Paul Barron Details
HAND WASHING! Our staff is trained on how to properly wash hands; for at least 20 seconds with antibacterial soap several times throughout their shifts including but not limited to: upon arrival and before leaving any shift; before plating courses, before serving plates, after washing dishes, and after leaving the restroom. **Our open kitchen layout provides guests the opportunity to see all the hand washing we do!**
Website:
http://www.chefpaulbarron.com
Employees:
0
HQ:
Location:
Madison, Connecticut, United States
Revenue:
Chef Paul Barron Technologies
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