Chef To Go

Restaurants - Loomis, CA, US

Chef To Go Details

"No meal is ordinary, and every meal an occasion."After 18 years as an accomplished risk manager, I turned my passion for cooking into a personal chef business in February 1999, called Chef To Go. Originally from New Jersey, I now make my home in the Sacramento area and provide service to Placer and Sacramento counties.I bring my experience as a home chef to my business, accustomed to cooking in the style of Bon Appetit. I prepare meals from various cuisines, inspired by my own eclectic tastes in food, including, but not limited to, Asian, Italian, and Mexican.I am committed to making a difference in people's lives by providing healthy, delicious, meals that they can enjoy in the comfort of their own homes when they don't feel like cooking or going out to eat.I am a member of the American Personal Chef Association (APCA), and Secretary of the Northern California Chapter of the APCA.

Chef To Go logo, Chef To Go contact details
Website: cheftogo.biz
Employees: 10 - 19
HQ: N/A
Location: Loomis, CA, US
Revenue: 1 - 2.5 Million
Finest Freshest Ingredients Top Quality Fish Poultry and Meats Meal Preparation in Your Home With Our Equipment Customized Menus Weekly Meal Planning Meals Packaged and Stored (in your refrigerator)

Contacting Chef To Go: Connect with Executives and Employees

Get in Touch with Chef To Go Executives and Employees

Connecting with Chef To Go's Executives and Workforce

Accessing Contact Information for Chef To Go Executives

Connecting with Chef To Go: Reach Out to Their Team

Discover How to Contact Chef To Go Executives and Staff

Looking to connect with Chef To Go executives or employees?

Seeking to Get in Touch with Chef To Go Executives or Staff?

Want to Reach Out to Chef To Go Executives or Team Members?

In Search of Contact Details for Chef To Go Professionals?

Connecting with Chef To Go: Contacting Executives and Staff

Browse companies
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z