CHEFUKCARP
Hospitality - Kingsclere, England, United Kingdom
CHEFUKCARP Employees
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What to expect:I will only use the best suppliers I can!My butchers from Robinsons supplies me with high end quality meat. I also use a company who supply me with venison burgers & sausages. We have been working closely so I can add this to my menu's. Both of these Companies are based in Newbury 7 miles from my house. All of the above has full traceability from field to plate. Breakfast:No better way to start the day!A mixture of butchers sausage & now Venison (gluten free)British back baconOne pots/Evening mealsThese are something very tasty & go down well as a Friday night filler. A variety of hearty, meaty & vegetable one pots served with Artizan breads & salted butter Barbecue:The main event & one to be proud of This includes:Venison burger, beef burger, butcher sausage, minted lamb rump, marinated chicken, venison sausage, a selection of flat, pitta, bread rolls & hot dog rolls. Complimented with mixed leaf lettuce, tomato, cucumber , new potato & coleslaw. All cooked by a qualified chef & angler with over 30yrs experience. If you want Next Level professional catering to compliment your event. All allergen sheets are available on request. If you do have any dietary requirements please let me know. E: chefukcarp@outlook.com Please get in touch, search on social Media or just call me:
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