Restaurants - San Francisco, California, United States
Though separated from Provence by the continental US and Atlantic Ocean, ChouChou strives to bring the French region's spirit to Forest Hill. drizzling cuts of grass-fed filet mignon with green peppercorn sauce and truffle mashed potatoes, and accompanying duck leg confit with mushroom duxelles. Along with buttery, herb-infused escargot not to mention the seared foie …
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