Chouchou French Bistro

Restaurants - San Francisco, California, United States

Chouchou French Bistro Employees
Hany Michaels

Executive Chef / General Manager

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Hany Michaels

Executive Chef / Manager

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Chouchou French Bistro Details

Though separated from Provence by the continental US and Atlantic Ocean, ChouChou strives to bring the French region's spirit to Forest Hill. drizzling cuts of grass-fed filet mignon with green peppercorn sauce and truffle mashed potatoes, and accompanying duck leg confit with mushroom duxelles. Along with buttery, herb-infused escargot not to mention the seared foie …

Employees: 3
HQ: (415) 242-0960
Location: San Francisco, California, United States
Revenue: 11.1M
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