Choux Stopper

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Choux Stopper was established in 2015 by pastry chef Simon Northcott.He wanted to create something different to the usual minimal and uninspiring choices that already were in existence in the Street food scene.What better than perfectly baked, buttery rich, golden brown, crunchy on the outside and soft in the middle choux pastry buns, filled with a choice of delicious creams and toppings??Through Choux Stopper he brings restaurant standard "award winning" desserts, made to order, using the very best of ingredients available. Choux Stopper is a totally unique street food business, bringing the wow factor back into dessert options at out door events.We particularly welcome bookings for corporate events, making us 'The perfect' way to treat your hard working staff.Every event that we cater for we bring a delicious seasonal menu, giving your guests the choice to pick something that they love and once chosen our qualified pastry chef will prepare it fresh to order, right in front of their eyes.

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