Food Production - Saint-Quentin-de-Baron, Nouvelle-Aquitaine, France
Château de Sours is an unique property focused on permaculture and organic vineyard 🍇🌳🐝 We believe in the complete balance of the different living parts of Château de Sours, inspired by nature and its way of functioning together as one whole. Permaculture, organic viticulture and a sustainable code of conduct are our ways of preserving the natural cycle that keep our estate forging ahead.Our estate holds henhouses, beehives, bumblebees, a flourish fallows, vegetable and fruit gardens, and a lot of trees. Even some Scottish Highland cattle and Hungarian Mangalica pigs have joined the farm – all working together in harmony.Being more selective and qualitative throughout the whole winemaking process, Château de Sours produces some red, white, rosé, and sparkling wines with a modern twist. The Château initiates a wind of freshness in the world of wine, pursuing innovative and different approaches to transform the ancient art of winemaking.
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