Claudia Pop-Up Restaurant
Restaurants - Chicago, Illinois, United States
Claudia Pop-Up Restaurant Employees
Claudia Pop-Up Restaurant Details
WHAT IS A POP-UP RESTAURANT? Pop-up restaurants, also known as underground restaurants, are restaurants that “pop-up” in non-traditional venues or inside existing restaurants. Pop-up restaurants originally come from the prohibition era speakeasies WHERE ONLY A specific GROUP OF PATRONS WERE "IN THE KNOW". Chef Trevor Teich is a Chicago native, and has worked in some of the best restaurants in the city including L2O, NOMI, and Acadia. His series of pop-up restaurants, Claudia, show a fresh perspective on fine dining. Utilizing the very best ingredients from all over the world, Chef Teich offers a seasonal tasting menu that is truly an experience."pitch-perfect combination of flavors and textures" - Phil Vettel (Chicago Tribune)“Artfully plated, with a Trotteresque hint of Asian simplicity, they also manage a pretty high rate of flavors that stand out”— Michael Gebert editor of Fooditor,More press at this link: http://www.claudiarestaurant.com/video/
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