CNSRV LTD
Food & Beverages - , ,
CNSRV LTD Employees
CNSRV LTD Senior Management
CNSRV LTD Details
In one year an average restaurant can use well over 120,000 gallons of water just to defrost food.The NSF listed CNSRV WTR FOOD DEFROSTER (patent pending) safely defrosts frozen food while using an average of only 9 gallons of water per complete defrosting session, cutting down water usage by over 95%.CNSRV WTR FOOD DEFROSTER safely defrosts food in less than half the time as the current method, saving precious hours each food prep.CNSRV WTR FOOD DEFROSTER can save each restaurant over $2,000 per year on water bills alone.
Website:
cnsrvwtr.com
Employees:
1 - 10
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Location:
, ,
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CNSRV LTD Technologies
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