Machinery - Québec City, Quebec, Canada
A patented brewing system - vacuum extraction. Winner of National Restauration Association - Kitchen Innovation 2013.Coffee is infused and then drawn into the vacuum brew chamber. Totally New method to make your coffee the way it was intended. Full flavors, no over extraction, limitless parameters to brew to your taste.Intended for commercial use with an integrated grinder to make from one cup to a full carafe with one touch. Fast, easy, virtually no training required..That's what COFFEA® is about!
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