Cognac Pierre Lecat

Food Production - Souvigné, Centre, France

Cognac Pierre Lecat Employees
Emily Willetts

Responsable Commerciale

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Cognac Pierre Lecat Details

• craft Cognac producer • Sustainable farming (we are a benchmark farm)• Exclusive (5 000 bottles per quality only)• Distillation with lees (for more fruity aromas)• Mature Cask Finish (for two years after blending) • Premium Quality, multiple awards

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Employees: 4
HQ:
Location: Souvigné, Centre, France
Revenue:
Cognac Pierre Lecat Technologies
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