Conewich International
Food Production - Las Vegas, Nevada, United States
Conewich International Employees
Conewich International Details
Patent and Trademark licensing and co-packing for manufacturing, marketing, sales and distribution of "The New Shape of Fresh Baked Bread" the Conewich bread cone, a flexible, soft, hand held, fully baked bread cone that features the unique ability to hold very moist foods and foods with sauces such as: salads, seafood, chili, BBQ beef, chicken, pork, Philly Cheese, Gyros, and egg combinations. You can also have a Conewich bread cone for dessert with fillings such as: apple/cherry cobbler with ice cream and many others. These and other foods can now be easily eaten on-the-go; while walking, seated at a sports event or wherever. The Conewich bread cone is best served warm and moist from a bun warmer, toastmaster, or microwave. The Conewich bread cone is easy to handle, serve, and display. The Conewich bread cone is usually shipped frozen, bulk packed in a box, in a freezer bag. Shelf life after thaw is approximately 7 days. The Conewich bread cone is made from a single strip of dough wound in a spiral around a form and then baked. The small end of the cone is closed so the food does not leak out, a distinct advantage over the 'wrap', pita and other similar concepts. The Conewich bread cone is easy to handle, quick to fill, and less costly to serve.
Conewich International Technologies
Load Balancers
Apache