Continental Dairy Facilities

Food Processing - Coopersville, MI, US

Continental Dairy Facilities Details

Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.

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Employees: 100 - 249
HQ: 616-837-7641
Location: Coopersville, MI, US
Revenue: 5 - 10 Million
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