Cooking Association "Italia Ryori Kenkyukai"

Food & Beverages - Tokyo, , Japan

Cooking Association "Italia Ryori Kenkyukai" Employees
Jafar Paravakkal

cook

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Tony Wood

BLACK WOOD

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Cooking Association "Italia Ryori Kenkyukai" Details

Business Strategy, Italian Restaurant Produce, Food Education and Philosophy, Event Planning, Italian Cooking Courses for women, Television programs, Newspapers/Magazines/Books, MassMedia, Internet, Italian Table Manner, Slow Food Lecture, Recipes etc.

Cooking Association
Employees: 4
HQ:
Location: Tokyo, , Japan
Revenue:
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