CookSpot Kitchens
Food & Beverages - Laurel, Maryland, United States
CookSpot Kitchens Employees
CookSpot Kitchens Details
The restaurant industry is changing rapidly. Third-party delivery fees of up to 30% make it increasingly difficult to break even on dishes prepared for delivery, while soaring rental costs for high-street real estate and high staff costs erode margins further.WHAT WE DO:We provide restaurant operators with individual, fully-fitted, lockable cloud kitchen units designed for delivery.Our locations come equipped with quality kitchen equipment, eliminating capex spend for restaurant operators.We allow restaurant operators to reduce their real-estate costs by providing spaces designed and located for delivery, so restaurant operators don't have to incur the high real estate costs that come with locations suitable for dine-in when preparing food for deliveryWe provide tenants with the ability to share back-end labor like dishwashing, packing and portage with other tenants in the location, allowing tenants to reduce their staff counts by up to 50% without impeding their production capacity.
