Hospitality - , New York, United States
A premiere New York catering and event planning company specializing in what chef/proprietors Marco Morillo and Debbie Lyn-Morillo call haute 'comfort' cuisine. The eclectic American menu is always presented with whimsy and a flair for the dramatic. With a pedigree from restaurants Blue Hill, Industry (food), Payard, Nobu and their own collaboration, Crave Restaurant, our chefs bring a wealth of experience to make your event everything you dreamed it could be.
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