Food & Beverages - Valley City, North Dakota, United States
CreamCol is an innovative FoodTech company that invented a novel technology that turns alcoholic beverages into edible alcoholic cream, that remain stable at room temperature, without using any chemicals (E-Numbers). The core of our technology is a unique process, that mix alcohol, protein, water, and other flavor materials. The process and the technology are protected with strong patents. Using AI-based proprietary software, CreamCol can turn any alcoholic beverage into alcoholic cream with full control over the texture, viscosity, alcohol percentage (up to 25% ABV), and flavors of the end-product.CreamCol technology enables a new way to enjoy alcohol, and the range of applications is wide. Chocolate manufacturers can fill pralines with alcoholic cream, confectioners can make cakes and desserts with alcoholic cream, chefs can use their culinary creativity and combine the alcoholic cream in new dishes. But the largest market for CreamCol is the alcohol market that is keen for innovation and new products.CreamCol creams can be eaten as-is, like a dessert or an ice cream, cold, hot or in room temperature. Eating the cream is a new and exciting experience to enjoy alcohol, without any chemicals (E-Numbers) inside, and with a high percentage of protein. CreamCol's global business model is licensing the technology to beverages and food global and local manufacturer. In Israel CreamCol has a manufacturing line that supplies alcoholic cream in different flavors to the professional market, via an exclusive distribution agreement that we have with a local large food public company.
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