Cremeria De Luca
Leisure/Hospitality - Five Dock, NSW, AU
Cremeria De Luca Employees
Cremeria De Luca Senior Management
Cremeria De Luca Details
It all started in Messina, Sicily, in 1937 nonno Salvatore said: "If you want to be rich, don't make gelato"
Cremeria De Luca Technologies
E-commerce Platforms
Woo Commerce
Widgets
Facebook Widget
Load Balancers
Apache
CMS
WordPress.org
Social Login
Facebook Login (Connect)
Other
Mobile Friendly
Similar companies to Cremeria De Luca
Connect with Cremeria De Luca Executives and Employees
Looking for contact information for Cremeria De Luca? ConnectPlex is your one-stop solution! Our extensive database of company information includes details of key decision-makers and professionals working at Cremeria De Luca. Reach out to us to get instant access to verified contact information, including email addresses, phone numbers, and LinkedIn profiles. With ConnectPlex, you can easily connect with the right people and take your business to the next level. At ConnectPlex, we understand the importance of accurate and up-to-date contact information. That's why we continuously update our database to ensure that our clients get the best possible results. Our cutting-edge AI-powered algorithms help you find the right contact information quickly and efficiently. Don't waste your time searching for contact details on generic platforms. Trust ConnectPlex to provide you with the most reliable and accurate contact information for Cremeria De Luca.
Cremeria De Luca is a family-owned gelato shop located in Five Dock, New South Wales, Australia. Founded in 1937 by nonno Salvatore in Messina, Sicily, the shop has been passed down through generations and is now run by Virginia De Luca and her daughter, Virginia Luca. Despite the advice of nonno Salvatore, who said "If you want to be rich, don't make gelato," the family has continued to perfect their craft and create delicious, traditional Italian gelato. The shop's website, cremeria-deluca.com, showcases their wide variety of flavors, including classic options like hazelnut and pistachio, as well as unique flavors like ricotta and fig. Cremeria De Luca is also active on LinkedIn, where they share updates and insights into their business. With a size of 5-9 employees and an unknown revenue, the shop is a small but mighty player in the leisure and hospitality industry. Despite their humble size, Cremeria De Luca has gained a reputation for serving some of the best gelato in the area, and their dedication to tradition and quality has earned them a loyal customer base.
In 1937, Grandpa Salvatore was in Messina, Sicily. He said, "If you want to be rich, don't make gelato."