Food Production - Theriso, , Greece
Our family business was founded in 1950, starting with a small store at the center of Chania city, which covered the selling of olive oil needs for the olive oil producers of Chania. In the next 60 years that followed, being guided and consulted by our perennial experience and having respect to the product and the producer, we managed to develop, establish and expand our business, distributing up to 10,000 tons of olive oil, annually.Our establishment disposes a fully modernized and automated bottling machinery and a production line that can reach up to 3.000 bottles per hour. With factory capacity more than 10.000 tons per year, means that we never being out of stock during the year and we are able to provide you with the best quality of Extra Virgin Olive Oil our motherland Crete Island can offer in our brand or private label.Also our company can provide traceability on each product which starts in the base of production and continues up to the selling moment.In order to produce a top quality product we have instituted the strictest international standards, having our Quality and Management System certified by the ISO 22000:2005, IFS, FDA & KOSHER while being allocated with the EL-40 480 code for the production of exclusively Cretan Olive Oil.
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