Croissants Bistro & Bakery

Restaurants - Myrtle Beach, SC, US

Croissants Bistro & Bakery Employees
Megan Fenwick

General Manager

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Kelli Lane

Event & Catering Director

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Heidi Vukov

Owner and Cookbook Author of Bonjour Y'all Cookbook

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Megan Cornnell

general manager

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Jessica Linton

Baker, Cake decorator

Contact Jessica Linton

Heather Cameron

Executive Pastry Chef & Bakery Manager

Contact Heather Cameron

Rachel Christenson

Works

Contact Rachel Christenson

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Croissants Bistro & Bakery Senior Management
Heidi Vukov

Owner and Cookbook Author of Bonjour Y'all Cookbook

Contact Heidi Vukov

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Croissants Bistro & Bakery Details

Since 1995, Croissants Bistro and Bakery has been a local's favorite serving quality comfort food at affordable prices. Offering everything from coffee and espresso drinks to homemade soups and sandwiches to baked delicacies and catering – Croissants is the one-stop shop for all of your dining needs. Home of the South Carolina Restaurateur of the Year. This S.C. Fresh on the Menu Myrtle Beach Restaurant has been welcoming guests for 22 years.

Croissants Bistro & Bakery logo, Croissants Bistro & Bakery contact details
Website: croissants.net
Employees: 20 - 49
HQ: 843-448-2253 - 3751
Location: Myrtle Beach, SC, US
Revenue: 5 - 10 Million
Wines Bakery Items Catering Wedding Cakes Brunch Cupcakes Cookies Fresh Ingredients Bistro Restaurants Eating Places
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