Food Production - Glasgow, Scotland, United Kingdom
Crossbill Distilling is an established distiller with experience dating back to 2006. Gin production began in 2012 in Aviemore in the Scottish Highlands. In 2017 we relocated to the legendary Barras in Glasgow's East End, where we distil our range of award-winning, Handcrafted Scottish Gins. We also hold the hugely popular Crossbill Gin School and have our welcoming shop on-site.Our Gins are a celebration of the Scottish Highlands, made with natural, fresh botanicals, picked in the Highlands then slowly macerated in Glasgow before being distilled. We focus on the best possible quality, fresh bold taste and attention to detail.
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