Crudessence

Restaurants - Montréal, QC, CA

Crudessence Employees
Annick Dallaire

Cuisinière

Contact Annick Dallaire

Gaby Fontan

Cook

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Dnarud Kram

Gérant

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Sarah Karook

Research and Development Chef

Contact Sarah Karook

Régis Bernard

superviseur logistique

Contact Régis Bernard

Michael Gauthier

Chef

Contact Michael Gauthier

Curtis Holdack

Cuisinier

Contact Curtis Holdack

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Crudessence Details

Crudessence logo, Crudessence contact details
Website: crudessence.com
Employees: 100 - 249
HQ: 514 271-0333
Location: Montréal, QC, CA
Revenue: 20 - 50 Million
Restauration traiteur cours ateliers événements prêt-à-manger living foods
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