Food Production - , ,
Our story begins with the arrival from Spain of Francisco Esteller. Native of Valencia and copper by trade, "Don Quico" fell in love with viticulture and found in Mendoza the perfect conditions to grow this crop.Don Paco died suddenly, leaving behind him an inheritance of wineries that could not be continued by his sons. Francisco, his grandson, fourth wine-producer generation, inherited his passion for this activity.Francisco decided to undertake this project and started the production and commercialization of his wines, following his own criterion and intuition. So it is that this legacy was resumed, leaving a new furrow, a new "surco", in the family story.
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