CUISINE L'ANGÉLIQUE

Food Processing - Coaticook, QC, ca

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Camille Lareigne

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CUISINE L'ANGÉLIQUE Details

Family owned organic, gluten-free and dairy-free bakehouse serving the celiac and gluten-intolerant community.#cuisinelangeliqueAll-purpose flour, bread mixes, cake mixes, sliced breads, pizza cruts, par-baked mini-baguettes and muffins.All products are crafted from whole grain flours without any additives or preservatives to offer a line of all-natural, nutritious and delicious gluten-free alternatives.

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Employees: 20 - 49
HQ: N/A
Location: Coaticook, QC, ca
Revenue: Not Available
Food Production
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