Food Production - , ,
Who we are• 30 years of food manufacturing expertise• State of the art manufacturing facility• Industry trained development team• HACCP certified• USDA certified and inspected• FDA certified program• Third party certified• Microbiological testing on site• Viscosity/Brix/Salinity/pH on site• Shelf life testing on site• Metal detection at final stageCapabilites• Private label• Custom recipes• Steam Jacketed Kettles• Small batch quantity• Quality control throughout batch process• Recipe commercialization• Menu planning• Nutritional analysis• All natural ingredients• Local fresh ingredients delivered daily• Flash frozen to create longer shelf lifeApplications• Retail packs from 4-64 oz• Boilable pouches 4-80 oz• Bulk up to 30# • Industrial uses
Amazon CloudFront
Amazon AWS