Culinary Concepts by Jean-Georges

Food Processing - N/A, , US

Culinary Concepts by Jean-Georges Employees

Zach Whiteis

Assistant Manager/Server

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Rob Rawleigh

Director of Operations

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Lisa Martorano-Campbell

Chef/Owner

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Culinary Concepts by Jean-Georges Senior Management

Lisa Martorano-Campbell

Chef/Owner

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Culinary Concepts by Jean-Georges Details

Culinary Concepts, the world's leading white tablecloth experience, offers discriminating diners a wealth of culinary experiences. With the creative cuisines and international taste of JeanGeorges Vongerichten guiding the company's efforts, Culinary Concepts will be the first premium culinary brand that is local in content and global in reach.

Website: culinaryconcepts.com

Employees: 10 - 19

HQ: 212-226-5726

Location: N/A, , US

Revenue: 5 - 10 Million

Food & Beverages Food Processing Food Preparations Nec

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