Culinary Historians of New York
Food & Beverages - New York, New York, United States
Culinary Historians of New York Employees
Culinary Historians of New York Details
The study of food is intrinsically bound to the study of the human race. Culinary Historians of New York (CHNY) was founded in 1985 to stimulate and share knowledge of the ways food has affected humans (and humans, food) since earliest times. Members of CHNY include chefs, cooking teachers, historians, anthropologists, food writers, food editors, food stylists, researchers, librarians, caterers, collectors, and nutritionists. Lots of people who simply enjoy learning about, cooking and eating good food are also enthusiastic contributors.
Website:
http://www.culinaryhistoriansny.org
Employees:
0
HQ:
Location:
New York, New York, United States
Revenue:
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