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-italian pastabar @ 66-we are italians with a traditional mind and an open eye for new frontiers.a small selection of our dishes, matching with our philosophy: nooodle all over the world. we space from the simplest spaghetti aglio, olio e peperoncino to linguine al pesto, rolling back time, digging in grandma's cookbook. in the same time japanese udon or chinese kwe tiao in perfection, adding so a bit of culinary history to today's too much fast-food taste.

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