Hospitality - , Hlavní město Praha, Czechia
Our MissionAround one table with active partners we want to shape the entire gastronomy industry and its professional standards. We also want to create a professional and creative environment for our members, i.e. employees and entrepreneurs in gastronomy, hotel and gastronomy schools, their teachers and students and institutional dining, in which they can receive a professional education and realize their business, dining or study intentions. We are developing Czech gastronomy together around one table.
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