Dana Hospitality

Food Processing - Mississauga, Ontario, CA

Dana Hospitality Employees
Ralph Rick

Vice President of Operations

Contact Ralph Rick

Gary DAndrea

Executive Vice President - Finance, Technology, Planning

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Lorenzo Nicodemo

Vice President, Sales & Human Resources

Contact Lorenzo Nicodemo

Jim Hart

Food Service Director

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Allan Gordon

Food Service Director

Contact Allan Gordon

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Dana Hospitality Senior Management
Maria Collins

Vice President, Human Resources /CHRO

Contact Maria Collins

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Dana Hospitality Details

Dana Hospitality creates delicious and nutritious food. We create meals from scratch with fresh local ingredients, every day. This passion for preparing great food is reflected in our brand belief, as we serve thousands of meals daily in our locations across Canada. High quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers, and dedicated farmers who meet our high standards. Those ingredients, combined with daily customized menus, ensure the best possible taste experience. Our blend of local sourcing, culinary craftsmanship, and inherently healthy menu choices allow our guests to feel absolutely confident in their meal selection. Our Chefs just can’t help but create food that inspires our guests to trade-in their lunch boxes. At Dana, we believe that creating healthy food is just as important as creating delicious food. To ensure the freshest and safest ingredients for our guests, and reduce our carbon footprint, our ingredients come from local farmers and producers. Nutritionists work with our Chefs to create menus that ensure we provide both delicious and healthy meals to our guests.

Dana Hospitality logo, Dana Hospitality contact details
Employees: 500 - 999
HQ: (905) 829-0292
Location: Mississauga, Ontario, CA
Revenue: $140.9 million
Catering Farm To Fork Nutritious Food Local Sourcing Homemade Sustainable Food
Dana Hospitality Technologies
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