Davidson Hotels & Resorts

Leisure/Hospitality - Dunwoody, GA, US

Davidson Hotels & Resorts Employees
Lew Lemon

Regional VP Operations

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Terry Trevino

Regional Director of Human Resources

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Jay Swift

Director of Food and Beverage/Executive Chef

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Peter Yerkes

Director Of Operations

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Laura Presnol

Vice President Talent + Culture

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Davidson Hotels & Resorts Senior Management
Barry Wabler

Executive Vice President & Chief Financial Officer

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Cyndi Norwood

Marketing Manager and Executive Asst. to the President & CEO and to the COO

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Pete Sams

Chief Operating Officer

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Davidson Hotels & Resorts Details

A remarkable thing happens when you bring people together who are driven by a common goal and personal passion to make a difference—they do. Every team member at Davidson Hospitality Group is united behind a singular vision: Delivering hospitality and creating value for every customer, every time.This simple but powerful vision provides the impetus for our approach to value creation, the cornerstone of how we've operated for nearly 50 years. It brings a spirit of collaboration, innovation, and hospitality to our select portfolio of clients. It fosters an entrepreneurial management style that allows us to look at each property through the eyes of an owner, and treat each and every property as if it was our own. In the end, it makes a remarkable difference driving top line revenue and bottom line results for our property owners. It's the reason why our property owners see us as a true value-creation company, not just a management companyWe invite you to join us as we continue to set the standard in the hospitality industry.

Davidson Hotels & Resorts logo, Davidson Hotels & Resorts contact details
Employees: 1000 - 4999
HQ: 678-349-0909
Location: Dunwoody, GA, US
Revenue: 100 - 500 Million
Hospitality Leisure/Hospitality Hotels and Motels Hotels Motels Resorts Travel Tourism
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