Biotechnology - , ,
Proteins can be difficult to work with due to their complex structures and behavior in typical laboratory buffers. Dimensions BioSciences has the know-how to select the amino acids of a protein construct without affecting the native fold or function. Customers will have an increased probability of producing high quality soluble and stable proteins to use in experiments. Even small changes in the primary structure can have positive effects on both solubility and stability of a protein construct, and can increase your experimental options allowing for the generation of more data.