Dispatch
Restaurants - Saint Catharines, Ontario, Canada
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The best memories are borne of adventure. They arrive serendipitously when you go places you've never been - when you open up to the unknown, and put yourself in the hands of those who know their way around.With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste preparations, Australian-born Chef Adam Hynam-Smith and his team will show you the way to a place that feels foreign, yet familiar. Located on Niagara's wine route in the up-and-coming arts district of downtown St. Catharines, Ontario, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. It's the place you've never been before, each and every time.About the teamDispatch is owned and operated by Chef Adam Hynam-Smith and artist Tamara Jensen. Australian-born Hynam-Smith is the author of Curbside: Modern Street Food from a Vagabond Chef (Whitecap, 2015), and the duo are recognized as having pioneered the street food movement in Ontario. Dispatch is a long-awaited fine dining departure, allowing Hynam-Smith and his team to pursue an elevated culinary and hospitality experience without the fuss of fine dining. Restaurant Manager Michael Kapusty brings an unmatched standard of service and a passion for personalized experiences that makes dining at Dispatch memorable from start to finish.About the locationDispatch is located in the redeveloped Lincoln Theatre, which formerly housed a 750-seat cinema. Located in the heart of the arts district in downtown St. Catharines, Ontario, Dispatch is surrounded by performance and fine arts venues, and sits directly on the wine route connecting the world-renowned Niagara wine regions.
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