DONNACHIARA
Food Production - Avellino, Campania, Italy
DONNACHIARA Employees
DONNACHIARA Senior Management
DONNACHIARA Details
Donnachiara's winery, has begin in 2005, as the last project of the Petitto family. Petitto's group, leader in mechanical field, thanks to the thirty years experience of the president, Umberto, decided to share with a selected public, even the antique passion of his family, the amazing grape wines, wich are Petitto's family property since ‘800, in a town that is one of the most popular fot it's Irpinia grapes and the winery, a little jewel in it's guise and it's content. The idea is to realize a small wine cellar, able to start the production with propriety grape vines of a fine and technological wine cellar competitive in quality on today's market. The philosophy of the company is to accomplish all the dispositions directed by the top quality rules of wine : reduce the quantities produced to obtain the high quality of wine.
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