Doppio Zero South Africa
Restaurants - Randburg, Gauteng, South Africa
Doppio Zero South Africa Employees
Tanyia Mangiagalli
Office Manager / Executive Assistant / Group Secretary / Events Coordinator
Doppio Zero South Africa Details
Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt with a complimentary blend of franchise, corporate and joint venture partnerships. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion for quality food and service.
Doppio Zero South Africa Technologies
Email Providers
Mimecast
Tag Management
Google Tag Manager
Fonts
Google Font API
Social Login
Facebook Login (Connect)
Other
Microsoft Office 365
Analytics and Tracking
Hotjar