Drift Fish House & Oyster Bar
Restaurants - Marietta, GA, US
Drift Fish House & Oyster Bar Employees
Drift Fish House & Oyster Bar Details
ATLANTA - Doug Turbush, a long time East Cobb resident and acclaimed chef/owner of Seed Kitchen & Bar and Stem Wine Bar in Marietta, will open Drift in The Avenue East Cobb later this year. Described as a modern fish house and oyster bar, Drift will be an upscale casual addition to the emerging East Cobb dining scene. The opening is anticipated for late 2015. "Drift is a chef-driven restaurant offering an approachable menu of creative, sustainable seafood preparations and techniques," says Turbush. "The Avenue is an ideal location for a neighborhood gathering place, and we plan to deliver a dynamic dining destination and the high level of service our guests have come to expect from our restaurants." Drift's menu of the freshest wild-caught and sustainable seafood available from American lakes, rivers, streams and ocean waters reflects a commitment to sustainability that Turbush and his team share, as well as their experience and travels. Guests will enjoy an array of seafood, locally sourced produce, wood-fired specialties, quality meats, house-made desserts, modern cocktails, craft beer and wine. An oyster bar will offer a rotating selection of oysters and raw bar specialties. At the heart of the kitchen, a wood-burning grill will pair an age-old cooking method with modern technique, producing prime seafood and meats with a bold flavor. In addition to the main dining room, Drift offers a chef's table dining experience, a vibrant full bar, a private dining area for groups and an expansive patio. The East Cobb community has embraced Turbush and his team since the opening of Seed Kitchen & Bar in 2011 and Stem Wine Bar in 2013. Drift, located in The Avenue East Cobb at 4475 Upper Roswell Road in Marietta, will serve lunch and dinner daily. For more information, visit www.driftoysterbar.com.
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